Dressing:
2 Tbsp. lemon juice
1/4 cup olive oil
salt and pepper to taste
Salad:
Romaine lettuce, chopped (any greens will do - we used baby spinach in the picture above)
1 can garbanzo beans (chickpeas), drained and rinsed
Leftover roast chicken, roughly chopped
1/2 cup sliced olives
1/2 red onion, sliced
lots of fresh parsley, chopped
Whisk dressing ingredients and toss with salad ingredients. That's it.
3 comments:
yummmmmm- I will have to try this! Julie- you should really think about doing a cookbook too. In my eyes, you have always been one of the best cooks I know. Remember that cookbook you made for me when I graduated from college (or was it highschool?) I love that book!
Love you
awww, thanks. really, tho, your book idea sounds MUCH more interesting.
People should read this.
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