Dressing:
2 Tbsp. lemon juice
1/4 cup olive oil
salt and pepper to taste
Salad:
Romaine lettuce, chopped (any greens will do - we used baby spinach in the picture above)
1 can garbanzo beans (chickpeas), drained and rinsed
Leftover roast chicken, roughly chopped
1/2 cup sliced olives
1/2 red onion, sliced
lots of fresh parsley, chopped
Whisk dressing ingredients and toss with salad ingredients. That's it.
